More Information About Heirloom Tomatoes

Quotes found around the net on heirloom tomatoes

Heirloom Tomatoes

“Flavor is definitely a very individual thing but give the heirlooms, any of them, an honest try. I find the difference as profound as discovering girls!” www.heirloomtomatoes.net

“An heirloom tomato is an open-pollinated (non-hybrid) cultivar of tomato. Heirloom tomatoes have become increasingly popular and more readily available in recent years.” www.wikipedia.org

This is a great article by Bill Best, printed in “Appalachian Heritage” in Fall 1998 on the changes forced on the tomatoes of the world by large scale agriculture and mass produced food: http://www.heirlooms.org/tomato.html

An article on www.globalchefs.com about heirloom tomatoes: http://www.globalchefs.com/article/archive/art028tom.htm

What qualifies a tomato as an heirloom?

Heirloom Tomatoes

Requirements according to Wikipedia: “The definition of the use of the word heirloom to describe plants is highly debated. One school of thought places an age or date point on the cultivars. For instance, one school says that the seeds must be over 100 years old, others 50 years, and others pick an arbitrary date of 1945, which marks the end of World War II and roughly the beginning of widespread hybrid use by growers and seed companies or industrial agriculture. It was after the end of World War II that hybrid seeds began to proliferate in the commercial seed trade. Another way of defining heirloom cultivars is to use the definition of the word “heirloom” in its truest sense. Under this interpretation, a true heirloom is a cultivar that has been nurtured, selected, and handed down from one family member to another for many generations. Additionally, there is another category of cultivars that could be classified as “commercial heirlooms,” cultivars that were introduced many generations ago and were of such merit that they have been saved, maintained and handed down – even if the seed company has gone out of business or otherwise dropped the line. Additionally, many old commercial releases have actually been family heirlooms that a seed company obtained and introduced.

Regardless of a person’s specific interpretation, most authorities agree that heirlooms, by definition, must be open-pollinated. They may also be open pollinated varieties that were bred and stabilized using classic breeding practices. It is currently generally agreed that no genetically modified organisms can be considered heirloom cultivars.”

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